We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.

 
 
  BEEF AND ALE PIE   borders beef, mushroom, stewart brewing ale, worcester sauce [ FISH ] and thyme 

BEEF AND ALE PIE

borders beef, mushroom, stewart brewing ale, worcester sauce [FISH] and thyme 

  SPINACH AND GOAT CHEESE PIE   spinach, goat cheese [ MILK ], sweet potato, tomato paste, onion and garlic

SPINACH AND GOAT CHEESE PIE

spinach, goat cheese [MILK], sweet potato, tomato paste, onion and garlic

  CHICKEN AND LEEK PIE   free range british chicken, leeks, white wine, cream [ MILK ] and tarragon

CHICKEN AND LEEK PIE

free range british chicken, leeks, white wine, cream [MILK] and tarragon

  PORK AND BLUE CHEESE PIE   free range british pork, cashel blue, mushrooms, onion and cream [ MILK ]

PORK AND BLUE CHEESE PIE

free range british pork, cashel blue, mushrooms, onion and cream [MILK]

  CULLEN SKINK PIE   eyemouth haddock [ FISH ], smoked haddock, potato, onion, garlic and cream [ MILK ]

CULLEN SKINK PIE

eyemouth haddock [FISH], smoked haddock, potato, onion, garlic and cream [MILK]

  MOROCCAN LAMB PIE   borders lamb, tomato, onion, prunes and spices

MOROCCAN LAMB PIE

borders lamb, tomato, onion, prunes and spices

  CAULIFLOWER CURRY PIE   cauliflower, cashews [ NUTS ], potato, ginger, chilli, garlic, onion, spices, lemon juice and coconut milk

CAULIFLOWER CURRY PIE

cauliflower, cashews [NUTS], potato, ginger, chilli, garlic, onion, spices, lemon juice and coconut milk

  PHEASANT AND PANCETTA PIE   ayton castle pheasant, pancetta, leek, tarragon and cream [ MILK ]

PHEASANT AND PANCETTA PIE

ayton castle pheasant, pancetta, leek, tarragon and cream [MILK]

 

To heat at home from fresh, place in centre of pre-heated oven for 15-18 minutes at 190°C. From frozen defrost thoroughly in the refrigerator and then follow instructions ‘from fresh’

There’s GLUTEN in the flour, butter MILK and vegetable fat in the pastry. Free range EGGS are used as a glaze, NUTS and SESAME may have been in contact with all pies. Although every care has been taken to remove bones from fish and shot from pheasant, some may remain.   

 
 All fish.

All fish.

 
 All meat and eggs.

All meat and eggs.

 
 All flour grown and milled on one farm in East Lothian.

All flour grown and milled on one farm in East Lothian.