We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.

 
 
BEEF AND ALE PIE borders beef, mushroom, northumberland ale and thyme 

BEEF AND ALE PIE

borders beef, mushroom, northumberland ale and thyme 

SPINACH AND GOAT CHEESE PIE spinach, british goat cheese, sweet potato, tomato, onion and garlic

SPINACH AND GOAT CHEESE PIE

spinach, british goat cheese, sweet potato, tomato, onion and garlic

CHICKEN AND LEEK PIE free range british chicken, borders leeks, white wine, cream and tarragon

CHICKEN AND LEEK PIE

free range british chicken, borders leeks, white wine, cream and tarragon

PORK AND BLUE CHEESE PIE free range pork, crozier blue, mushrooms, onion and cream 

PORK AND BLUE CHEESE PIE

free range pork, crozier blue, mushrooms, onion and cream 

CULLEN SKINK PIE eyemouth haddock, smoked haddock, potato, onion, garlic and cream

CULLEN SKINK PIE

eyemouth haddock, smoked haddock, potato, onion, garlic and cream

MOROCCAN LAMB PIE borders lamb, carrot, tomato, prunes and spices

MOROCCAN LAMB PIE

borders lamb, carrot, tomato, prunes and spices

CAULIFLOWER CURRY PIE cauliflower, cashews, potato, ginger, chilli, garlic, onion, spices, lemon juice and coconut milk

CAULIFLOWER CURRY PIE

cauliflower, cashews, potato, ginger, chilli, garlic, onion, spices, lemon juice and coconut milk

PHEASANT AND PANCETTA PIE  ayton castle pheasant, pancetta, leek, onion, tarragon and cream

PHEASANT AND PANCETTA PIE

 ayton castle pheasant, pancetta, leek, onion, tarragon and cream

 

Allergen advice: there’s GLUTEN in the flour, scottish butter DAIRY in the pastry, free range EGGS used as glaze, NUTS and SESAME may have been in contact with all products. Pheasant may contain shot.    

 
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