We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.
Allergen advice: there’s GLUTEN in the flour, scottish butter DAIRY in the pastry, free range EGGS used as glaze, NUTS and SESAME may have been in contact with all products. Pheasant may contain shot.