We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.
VEGAN CAULIFLOWER CURRY PIE
Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), vegetable fat, onion, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, salt, black pepper. 240-260g
VEGAN TAGINE PIE
Ingredients: flour (WHEAT), tomato (16%), courgette (13%), carrot (12%), chick peas (12%), vegetable fat, apricot (5%), onion, coriander, salt, black pepper, cumin, brown sugar, garlic, chilli. 240-260g
Ingredients: flour (WHEAT), chicken (20%), bacon (13%), brussels sprouts (13%), cream (MILK), butter (MILK), vegetable fat, cranberries, cornflour, chestnuts (NUTS), egg (EGG), salt, sugar, orange zest. 240-260g
TO HEAT: From chilled 190°C 18-20min, or from frozen 180°C 40min.
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze on day of purchase.
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.