We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.

 
 
BEEF AND ALE PIE   Ingredients: flour ( WHEAT ), beef (30%), mushroom, butter ( MILK ), vegetable fat, Stewart Brewing ale (3%)( BARLEY ), cornflour, egg ( EGG ), salt, black pepper, garlic, Worcestershire Sauce ( FISH ), thyme. 240-260g

BEEF AND ALE PIE

Ingredients: flour (WHEAT), beef (30%), mushroom, butter (MILK), vegetable fat, Stewart Brewing ale (3%)(BARLEY), cornflour, egg (EGG), salt, black pepper, garlic, Worcestershire Sauce (FISH), thyme. 240-260g

SPINACH AND GOAT CHEESE PIE   Ingredients: flour ( WHEAT ), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter ( MILK ), vegetable fat, cream cheese ( MILK ), cornflower, egg ( EGG ), salt, black pepper. 240-260g

SPINACH AND GOAT CHEESE PIE

Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. 240-260g

CHICKEN AND LEEK PIE   Ingredients: flour ( WHEAT ), chicken (32%), leek (20%), cream ( MILK ), butter ( MILK ), vegetable fat, egg ( EGG ), tarragon, salt, black pepper, sesame [ SESAME ]. 240-260g

CHICKEN AND LEEK PIE

Ingredients: flour (WHEAT), chicken (32%), leek (20%), cream (MILK), butter (MILK), vegetable fat, egg (EGG), tarragon, salt, black pepper, sesame [SESAME]. 240-260g

PORK AND BLUE CHEESE PIE   Ingredients: flour ( WHEAT ), pork (22%), mushroom, cream ( MILK ), Stilton cheese (7%)( MILK ), butter ( MILK ), vegetable fat, onion, cornflour, smoked pancetta, egg (E GG ), salt, black pepper. 240-260g

PORK AND BLUE CHEESE PIE

Ingredients: flour (WHEAT), pork (22%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, smoked pancetta, egg (EGG), salt, black pepper. 240-260g

CULLEN SKINK PIE   Ingredients: flour ( WHEAT ), potato (28%), haddock (8%)(FISH), cream ( MILK ), butter ( MILK ), vegetable fat, onion, smoked haddock (4%) ( FISH ), cornflower, egg ( EGG ), salt, black pepper, garlic, parsley. 240-260g [although every care has been taken to remove bones from fish, some may remain]

CULLEN SKINK PIE

Ingredients: flour (WHEAT), potato (28%), haddock (8%)(FISH), cream (MILK), butter (MILK), vegetable fat, onion, smoked haddock (4%) (FISH), cornflower, egg (EGG), salt, black pepper, garlic, parsley. 240-260g [although every care has been taken to remove bones from fish, some may remain]

MOROCCAN LAMB PIE   Ingredients: flour ( WHEAT),  prunes, lamb (18%), carrot, tomato, butter ( MILK ), vegetable fat, egg ( EGG ), salt, black pepper, cumin, coriander, paprika, cinnamon. 240-260g

MOROCCAN LAMB PIE

Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), vegetable fat, egg (EGG), salt, black pepper, cumin, coriander, paprika, cinnamon. 240-260g

CAULIFLOWER CURRY PIE   Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), onion, butter (MILK), vegetable fat, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil ( SESAME ), mustard seeds ( MUSTARD ), turmeric, egg ( EGG ), salt, black pepper. 240-260g

CAULIFLOWER CURRY PIE

Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), onion, butter (MILK), vegetable fat, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, egg (EGG), salt, black pepper. 240-260g

PHEASANT AND PANCETTA PIE   Ingredients: flour ( WHEAT ), leek, Ayton Castle pheasant breast (22%), cream ( MILK ), smoked pancetta (6%), butter ( MILK ), vegetable fat, cornflour, egg ( EGG ), salt, black pepper, tarragon, sesame seeds ( SESAME ). 240-260g [although every care has been taken to remove shot from pheasant, some may remain]

PHEASANT AND PANCETTA PIE

Ingredients: flour (WHEAT), leek, Ayton Castle pheasant breast (22%), cream (MILK), smoked pancetta (6%), butter (MILK), vegetable fat, cornflour, egg (EGG), salt, black pepper, tarragon, sesame seeds (SESAME). 240-260g [although every care has been taken to remove shot from pheasant, some may remain]

 

More PIES

VEGAN CAULIFLOWER CURRY PIE

Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), vegetable fat, onion, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, salt, black pepper. 240-260g

VEGAN TAGINE PIE

Ingredients: flour (WHEAT), tomato (16%), courgette (13%), carrot (12%), chick peas (12%), vegetable fat, apricot (5%), onion, coriander, salt, black pepper, cumin, brown sugar, garlic, chilli. 240-260g

CHRISTMAS PIE

Ingredients: flour (WHEAT), chicken (20%), bacon (13%), brussels sprouts (13%), cream (MILK), butter (MILK), vegetable fat, cranberries, cornflour, chestnuts (NUTS), egg (EGG), salt, sugar, orange zest. 240-260g

HAGGIS PIE

Ingredients: flour (WHEAT), Macsween Haggis (32%) [Lamb, Beef, OATS, Stock, Onion, Spices], sweet potato, swede, vegetable fat, butter (MILK), cream (MILK), whisky, organic beef stock, egg (EGG), salt, black pepper. 240-260g

VEGGIE HAGGIS PIE

Ingredients: flour (WHEAT), Macsween Vegetarian Haggis (32%) [OATS, water, vegetable margarine, black kidney beans, carrot, swede, mushrooms, red split lentils, rehydrated onions, pumpkin seeds, sunflower seeds], sweet potato, swede, vegetable fat, butter (MILK), cream (MILK), red onion, garlic, organic vegetable stock, egg (EGG), salt, black pepper. 240-260g

CHICKEN BALMORAL PIE

Ingredients: flour (WHEAT), chicken (30%), Macsween Haggis (6%) [Lamb, Beef, OATS, Stock, Onion, Spices], bacon (10%), leeks, onion, vegetable fat, butter (MILK), cream (MILK), whisky, egg (EGG), salt, black pepper. 240-260g

VENISON, PORT AND REDCURRANT PIE

Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. 240-260g

VEGAN MUSHROOM AND CHESTNUT WITH TRUFFLE OIL PIE

Ingredients: flour (WHEAT), chestnut mushrooms (25%), chestnuts (NUTS), walnuts (NUTS), sweet potato, vegetable fat, oat milk (10%), truffle oil, cornflower, garlic, salt, black pepper. 240-260g

TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze on day of purchase.

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME.

 
All fish.
beef.png
lamb.jpg
All flour grown and milled on one farm in East Lothian.