Multi Award Winning Handcrafted Pies for Wholesale, Street Food, Weddings & Food Store
Multi Award Winning Handcrafted Pies for Wholesale, Street Food, Weddings & Food Store
Each pie is handcrafted in our kitchen. Using our homemade pastry, packed full of delicious locally sourced ingredients.
#EatPiesResponsibly – Responsibly Sourced and Ethically Made.
Each pie is handcrafted in our kitchen. Using our homemade pastry, packed full of delicious locally sourced ingredients.
#EatPiesResponsibly – Responsibly Sourced and Ethically Made.
FRESH INGREDIENTS
Most of what goes into our pies comes from a local butcher, fishmonger or farms. All produce is responsibly sourced and all meat is free range. The pies are glazed with local border eggs.
HANDCRAFTED
The recipes make the most of their ingredients. Baked in delicious small batch buttery pastry, filled with fresh and tasty fillings. Slow-cooked beef, tender chicken, delicious Eyemouth haddock and vegetables full of goodness.
ENJOYED ANYWHERE
Great for all occasions. Share with a friend, or add mash for a main course. Perfect for large or small gatherings. Easy to prepare, and with the ability to freeze they’re ideal for home or commercial use.
Eyemouth's very own independent Food Store with Jarvis Pickle Pies and more. Pick up the best local produce and some 'difficult to find' ingredients.
Eyemouth's very own independent Food Store with Jarvis Pickle Pies and more. Pick up the best local produce and some 'difficult to find' ingredients.
It doesn't stop at baking pies. We have a professional team of chefs to create your perfect menu and event staff that provide a relaxing atmosphere.
It doesn't stop at baking pies. We have a professional team of chefs to create your perfect menu and event staff that provide a relaxing atmosphere.
Our team are obsessed with food and draw on influences from throughout the world. Baking pies is the staple these days, but we're always trying out new and exciting recipes.
Our team are obsessed with food and draw on influences from throughout the world. Baking pies is the staple these days, but we're always trying out new and exciting recipes.
Smoked Trout on Radish Salsa with Honey Roasted Fennel