PIES, PARTIES AND POP-UPS
Multi Award Winning Handcrafted Pies for Wholesale, Street Food, Weddings & Food Store
PIES, PARTIES AND POP-UPS
Multi Award Winning Handcrafted Pies for Wholesale, Street Food, Weddings & Food Store
Good food from the Scottish Borders. We make pies and we've been told they're pretty tasty – traditional meat, fish and vegetarian filled pastry pockets.
In 2018 we entered the British Pie Awards for the first time. With tough competition we won Champion Fish Class with our Cullen Skink Pie, and Best Meat Pie Scotland with our Pork and Blue Cheese Pie. Silver Awards went to our Chicken and Leek Pie and Moroccan Lamb Pie. And Bronze Awards for Cauliflower Curry Pie and Pheasant and Pancetta Pie.
You can find our pies in shops, pubs and restaurants throughout the UK, including Fortnum & Mason of Piccadilly. Pies by Post can be bought online and are delivered throughout the UK mainland. We also have a wee Food Store in Eyemouth, Scottish Borders, full of fantastic ingredients and specialty alcohol.
Pies
Each pie is handcrafted in our kitchen. Using our homemade pastry, packed full of delicious locally sourced ingredients.
#EatPiesResponsibly – Responsibly Sourced and Ethically Made.
Pies
Each pie is handcrafted in our kitchen. Using our homemade pastry, packed full of delicious locally sourced ingredients.
#EatPiesResponsibly – Responsibly Sourced and Ethically Made.
FRESH INGREDIENTS
Most of what goes into our pies comes from a local butcher, fishmonger or farms. All produce is responsibly sourced and all meat is free range. The pies are glazed with local border eggs.
HANDCRAFTED
The recipes make the most of their ingredients. Baked in delicious small batch buttery pastry, filled with fresh and tasty fillings. Slow-cooked beef, tender chicken, delicious Eyemouth haddock and vegetables full of goodness.
ENJOYED ANYWHERE
Great for all occasions. Share with a friend, or add mash for a main course. Perfect for large or small gatherings. Easy to prepare, and with the ability to freeze they’re ideal for home or commercial use.
As seen in:
Food Store
Eyemouth's very own independent Food Store with Jarvis Pickle Pies and more. Pick up the best local produce and some 'difficult to find' ingredients.
Food Store
Eyemouth's very own independent Food Store with Jarvis Pickle Pies and more. Pick up the best local produce and some 'difficult to find' ingredients.
In front of our kitchen sits a wee shop with lots of quality produce and ingredients for cooking delicious meals. Local craft beers, wine and specialty spirits. This online farmers' market acts as a platform for food producers to grow and thrive. Of course there's always a fridge packed full of pies too!
OPENING TIMES
9am till 5pm Monday – Friday
9am till 2pm Saturday
Closed on Sunday
street food and weddings
It doesn't stop at baking pies. We have a professional team of chefs to create your perfect menu and event staff that provide a relaxing atmosphere.
street food and weddings
It doesn't stop at baking pies. We have a professional team of chefs to create your perfect menu and event staff that provide a relaxing atmosphere.
We take private bookings for events ranging from buffet lunches to wedding receptions. We also have street food setups for all occasions. The team locally source speciality ingredients – creating fresh, balanced and tasty dishes.
Full food and beverage management is available for large sporting events and festivals. We have an in-house buildout team, great friends with food trucks, alcohol licenses and of course coffee.
The Kitchen
Our team are obsessed with food and draw on influences from throughout the world. Baking pies is the staple these days, but we're always trying out new and exciting recipes.
The Kitchen
Our team are obsessed with food and draw on influences from throughout the world. Baking pies is the staple these days, but we're always trying out new and exciting recipes.
Smoked Trout on Radish Salsa with Honey Roasted Fennel
From traditional to the contemporary we're a creative and ambitious team. Alongside our pies we're developing new products and recipes all the time. Fresh, seasonal and local where possible. We have fun with what we we do and think that comes out in our food.
