We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.

 
 
BEEF AND ALE PIE   Ingredients: flour ( WHEAT ), beef (30%), mushroom, butter ( MILK ), vegetable fat, Stewart Brewing ale (3%)( BARLEY ), cornflour, egg ( EGG ), salt, black pepper, garlic, Worcestershire Sauce ( FISH ), thyme. 240-260g

BEEF AND ALE PIE

Ingredients: flour (WHEAT), beef (30%), mushroom, butter (MILK), vegetable fat, Stewart Brewing ale (3%)(BARLEY), cornflour, egg (EGG), salt, black pepper, garlic, Worcestershire Sauce (FISH), thyme. 240-260g

SPINACH AND GOAT CHEESE PIE   Ingredients: flour ( WHEAT ), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter ( MILK ), vegetable fat, cream cheese ( MILK ), cornflower, egg ( EGG ), salt, black pepper. 240-260g

SPINACH AND GOAT CHEESE PIE

Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. 240-260g

CHICKEN AND LEEK PIE   Ingredients: flour ( WHEAT ), chicken (32%), leek (20%), cream ( MILK ), butter ( MILK ), vegetable fat, egg ( EGG ), tarragon, salt, black pepper, sesame [ SESAME ]. 240-260g

CHICKEN AND LEEK PIE

Ingredients: flour (WHEAT), chicken (32%), leek (20%), cream (MILK), butter (MILK), vegetable fat, egg (EGG), tarragon, salt, black pepper, sesame [SESAME]. 240-260g

PORK AND BLUE CHEESE PIE   Ingredients: flour ( WHEAT ), pork (22%), mushroom, cream ( MILK ), Stilton cheese (7%)( MILK ), butter ( MILK ), vegetable fat, onion, cornflour, smoked pancetta, egg (E GG ), salt, black pepper. 240-260g

PORK AND BLUE CHEESE PIE

Ingredients: flour (WHEAT), pork (22%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, smoked pancetta, egg (EGG), salt, black pepper. 240-260g

CULLEN SKINK PIE   Ingredients: flour ( WHEAT ), potato (28%), haddock (8%)(FISH), cream ( MILK ), butter ( MILK ), vegetable fat, onion, smoked haddock (4%) ( FISH ), cornflower, egg ( EGG ), salt, black pepper, garlic, parsley. 240-260g [although every care has been taken to remove bones from fish, some may remain]

CULLEN SKINK PIE

Ingredients: flour (WHEAT), potato (28%), haddock (8%)(FISH), cream (MILK), butter (MILK), vegetable fat, onion, smoked haddock (4%) (FISH), cornflower, egg (EGG), salt, black pepper, garlic, parsley. 240-260g [although every care has been taken to remove bones from fish, some may remain]

MOROCCAN LAMB PIE   Ingredients: flour ( WHEAT),  prunes, lamb (18%), carrot, tomato, butter ( MILK ), vegetable fat, egg ( EGG ), salt, black pepper, cumin, coriander, paprika, cinnamon. 240-260g

MOROCCAN LAMB PIE

Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), vegetable fat, egg (EGG), salt, black pepper, cumin, coriander, paprika, cinnamon. 240-260g

CAULIFLOWER CURRY PIE   Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), onion, butter (MILK), vegetable fat, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil ( SESAME ), mustard seeds ( MUSTARD ), turmeric, egg ( EGG ), salt, black pepper. 240-260g

CAULIFLOWER CURRY PIE

Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), onion, butter (MILK), vegetable fat, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, egg (EGG), salt, black pepper. 240-260g

PHEASANT AND PANCETTA PIE   Ingredients: flour ( WHEAT ), leek, Ayton Castle pheasant breast (22%), cream ( MILK ), smoked pancetta (6%), butter ( MILK ), vegetable fat, cornflour, egg ( EGG ), salt, black pepper, tarragon, sesame seeds ( SESAME ). 240-260g [although every care has been taken to remove shot from pheasant, some may remain]

PHEASANT AND PANCETTA PIE

Ingredients: flour (WHEAT), leek, Ayton Castle pheasant breast (22%), cream (MILK), smoked pancetta (6%), butter (MILK), vegetable fat, cornflour, egg (EGG), salt, black pepper, tarragon, sesame seeds (SESAME). 240-260g [although every care has been taken to remove shot from pheasant, some may remain]

 

More PIES

VEGAN CAULIFLOWER CURRY PIE

Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), vegetable fat, onion, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, salt, black pepper. 240-260g

VEGAN TAGINE PIE

Ingredients: flour (WHEAT), tomato (16%), courgette (13%), carrot (12%), chick peas (12%), vegetable fat, apricot (5%), onion, coriander, salt, black pepper, cumin, brown sugar, garlic, chilli. 240-260g

CHRISTMAS PIE

Ingredients: flour (WHEAT), chicken (20%), bacon (13%), brussels sprouts (13%), cream (MILK), butter (MILK), vegetable fat, cranberries, cornflour, chestnuts (NUTS), egg (EGG), salt, sugar, orange zest. 240-260g

HAGGIS PIE

Ingredients: flour (WHEAT), Macsween Haggis (32%) [Lamb, Beef, OATS, Stock, Onion, Spices], sweet potato, swede, vegetable fat, butter (MILK), cream (MILK), whisky, organic beef stock, egg (EGG), salt, black pepper. 240-260g

VEGGIE HAGGIS PIE

Ingredients: flour (WHEAT), Macsween Vegetarian Haggis (32%) [OATS, water, vegetable margarine, black kidney beans, carrot, swede, mushrooms, red split lentils, rehydrated onions, pumpkin seeds, sunflower seeds], sweet potato, swede, vegetable fat, butter (MILK), cream (MILK), whisky, organic vegetable stock, egg (EGG), salt, black pepper. 240-260g

CHICKEN BALMORAL PIE

Ingredients: flour (WHEAT), chicken (30%), Macsween Haggis (6%) [Lamb, Beef, OATS, Stock, Onion, Spices], bacon (10%), leeks, onion, vegetable fat, butter (MILK), cream (MILK), whisky, egg (EGG), salt, black pepper. 240-260g

VENISON, PORT AND REDCURRANT PIE

Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. 240-260g

TO HEAT: From chilled 190°C 18-20min, or from frozen 180°C 40min.

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze on day of purchase.

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME.

 
All fish.
beef.png
All meat and eggs.
lamb.jpg
All flour grown and milled on one farm in East Lothian.