We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed.
WARMING YOU FROM THE INSIDE OUT.
To Heat: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
[or from frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes]
Always ensure filling is piping hot before serving.
Storage: Keep refrigerated or freeze for up to six months
Allergy Advice: for allergens see ingredients in Bold.
All pies may have traces of Oats.
BEEF AND ALE PIE
[GREAT TASTE WINNER + SILVER BRITISH PIE AWARDS]
(Wheat) Flour, Beef Shoulder (23%), Water, Innis & Gunn Caribbean Rum Cask (9%) (Barley), Butter (Milk), Vegetable Fat, Tomato Puree, Salt, Beef Stock [Beef Stock, Yeast Extract, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Brown Sugar, Garlic, Thyme, Cornflour, Xanthan Gum, Black Pepper, Free Range Egg. Tarragon [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 940kJ / 223kcal, Fat: 9.6g of which saturates: 4g, Carbohydrates: 26g of which sugar: 0.7g, Protein: 8g, Salt: 0.65g
BEEF SHIN AND OX CHEEK PIE
[GREAT TASTE WINNER]
(Wheat) Flour, Beef Shin and Ox Cheek (23%), Water, Innis & Gunn Caribbean Rum Cask (9%) (Barley), Butter (Milk), Vegetable Fat, Tomato Puree, Salt, Beef Stock [Beef Stock, Yeast Extract, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Brown Sugar, Garlic, Thyme, Cornflour, Xanthan Gum, Black Pepper, Free Range Egg. Tarragon [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 940kJ / 223kcal, Fat: 9.6g of which saturates: 4g, Carbohydrates: 26g of which sugar: 0.7g, Protein: 8g, Salt: 0.65g
STEAK AND KIDNEY PIE
[GREAT TASTE WINNER + CHAMPION STEAK AND KIDNEY PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Beef Shoulder (23%), Water, Kidney (9%), Innis & Gunn Caribbean Rum Cask (9%) (Barley), Onion, Butter (Milk), Vegetable Fat, Salt, Beef Stock [Beef Stock, Yeast Extract, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Garlic, Thyme, Cornflour, Xanthan Gum, Black Pepper, Free Range Egg. Tarragon + Oats [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 989kJ / 225kcal, Fat: 10g of which saturates: 4.1g, Carbohydrates: 27g of which sugar: 0.8g, Protein: 9.7g, Salt: 0.57g
BUTTER CHICKEN CURRY PIE
(Wheat) Flour, Chicken (21%), Chicken Stock, Tomatoes, Onions, Water, Butter (Milk), Vegetable Fat, Natural Yoghurt (Milk), Double Cream (Milk), Tomato Puree, Garlic, Ginger, Brown Sugar, Cinnamon, Cardamom, Cloves, Cumin, Coriander, Smoked Paprika, Fenugreek, Turmeric, Mild Curry Powder, Kashmiri Chilli Powder, Cornflour, Salt, Black Pepper, Xanthan Gum, Free Range Egg. Nigella seed + Paprika (topping)
Nutritionals per 100g. Energy: 1133kJ / 270kcal, Fat: 14g of which saturates: 6g, Carbohydrates: 31g of which sugar: 0.9g, Protein: 5.7g, Salt: 0.57g
CHICKEN AND LEEK PIE
[GREAT TASTE WINNER + GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (20.9%), Leeks (11.5%), Water, Butter (Milk), Vegetable Fat, Cream (Milk), Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg, Linseed (topping). [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
Nutritionals per 100g. Energy: 1119kJ / 266kcal, Fat: 14g of which saturates: 6.3g, Carbohydrates: 26g of which sugar: 0.6g, Protein: 9.8g, Salt: 0.59g
CHICKEN AND HAM PIE
[GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (18%), Leeks, Water, Ham (6.4%), Butter (Milk), Vegetable Fat, Cornflour, Salt, Black Pepper, Xanthan Gum, Free Range Egg. Thyme (topping). [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
Nutritionals per 100g. Energy: 1133kJ / 270kcal, Fat: 14g of which saturates: 6g, Carbohydrates: 31g of which sugar: 0.9g, Protein: 5.7g, Salt: 0.57g
PORK AND BLUE CHEESE PIE
[GREAT TASTE WINNER + CHAMPION SCOTTISH MEAT PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Pork (20%), Water, Mushrooms, Cream (Milk), Stilton Cheese (7%) (Milk), Butter (Milk), Vegetable Fat, Onion, Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg. Nigella Seeds + Oats [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 1194kJ / 284kcal, Fat: 16g of which saturates: 8g, Carbohydrates: 26g of which sugar: 0.6g, Protein: 10g, Salt: 0.64g
MOROCCAN LAMB PIE
[GREAT TASTE WINNER + SILVER, BRITISH PIE AWARDS]
(Wheat) Flour, Water, Carrots, Lamb (12%), Tomatoes, Butter (Milk), Vegetable Fat, Prunes, Salt, Black Pepper, Cornflour, Cumin, Ground Coriander, Paprika, Cinnamon, Xanthan Gum, Free Range Egg. Black Pepper [topping]. [minimum weight 250g]
(although every care has been taken to remove stones from prunes, some may remain)
Nutritionals per 100g. Energy: 926kJ / 220kcal, Fat: 10g of which saturates: 4.3g, Carbohydrates: 28g of which sugar: 2g, Protein: 5.5g, Salt: 0.51g
SPINACH AND GOAT CHEESE PIE
[GREAT TASTE WINNER + CHAMPION VEGETARIAN PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Spinach (14%), Sweet Potato (14%), Water, Butter (Milk), Vegetable Fat, Tomatoes, Onions, Goat Cheese (5%), Cream (Milk), Cream Cheese [Cream (Milk), Skimmed Milk, Milk solids, Modified starch, Salt, Preservative: Potassium sorbate, Culture] Salt, Garlic, Black Pepper, Xanthan Gum, Cornflour, Free Range Egg. [minimum weight 250g]
Nutritionals per 100g. Energy: 1103kJ / 262kcal, Fat: 14g of which saturates: 7.1g, Carbohydrates: 29g of which sugar: 2g, Protein: 5.5g, Salt: 0.62g
CULLEN SKINK PIE
[GREAT TASTE WINNER + CHAMPION FISH PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Potato (22%), Water, Smoked Haddock (12%)(Fish), Cream (Milk), Butter (Milk), Vegetable Fat, Onion, Salt, Black Pepper, Garlic, Parsley. Cornflour, Xanthan Gum, Free Range Egg. Parsley [topping]. [minimum weight 250g]
(although every care has been taken to remove bones from fish, some may remain)
Nutritionals per 100g. Energy: 1082kJ / 257kcal, Fat: 12g of which saturates: 5.9g, Carbohydrates: 31g of which sugar: 0.9g, Protein: 6.4g, Salt: 0.56g
CHRISTMAS PIE [NOVEMBER/DECEMBER]
[SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (18%), Brussels Sprouts, Chicken Stock, Cream (Milk), Water, Butter (Milk), Vegetable Fat, Cranberry Sauce [Cranberries, Port, Orange Zest, Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrate), Citric Acid], Bacon, Chestnuts (Nuts), Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg. [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
Nutritionals per 100g. Energy: 1148kJ / 273kcal, Fat: 14g of which saturates: 6.4g, Carbohydrates: 28g of which sugar: 0.9g, Protein: 9.7g, Salt: 0.63g
HAGGIS PIE
[GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Pork Stock, Macsween Haggis (18%) [Lamb, Beef, Oats, Stock, Onion, Spices], Sweet Potato, Swede, Butter (Milk), Vegetable Fat, Cream (Milk), Cornflour, Salt, Black pepper, Xanthan Gum, Free Range Egg. Black Pepper [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 1133kJ / 270kcal, Fat: 14g of which saturates: 6g, Carbohydrates: 31g of which sugar: 0.9g, Protein: 5.7g, Salt: 0.57g
VENISON, PORT AND REDCURRANT PIE
[GREAT TASTE WINNER + GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Venison (19%), Chicken Stock, Water, Butter (Milk), Vegetable Fat, Celery, Carrot, Onion, Redcurrant Jelly (Sugar, Glucose Syrup, Redcurrant), Port (Sulphites), Cornflour, Salt, Pepper, Xanthan Gum, Free Range Egg. Oats [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 1007kJ / 238kcal, Fat: 8.3g of which saturates: 3.2g, Carbohydrates: 29g of which sugar: 3.3g, Protein: 11g, Salt: 0.59g
PLANT-BASED MUSHROOM AND CHESTNUT WITH TRUFFLE OIL PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Water, Sweet Potato, Chestnut Mushrooms (20%), Vegetable Fat, Oat Milk [Water, Oats, Low Erucic Acid Rapeseed Oil, Minerals (Tricalcium Phosphate, Calcium Carbonate), Salt], Chestnuts (Nuts), Walnuts (Nuts), Truffle Oil, Cornflower, Garlic, Organic Mushroom Stock [Sea Salt, Potato Starch, Mushrooms, Yeast Extract, Garlic, Onion, Caramelised Sugar, Turmeric, Black Pepper], Garlic, Salt, Black Pepper, Xanthan Gum. Parsley + Nigella Seeds [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 1014kJ / 240kcal, Fat: 11g of which saturates: 2.4g, Carbohydrates: 33g of which sugar: 3.7g, Protein: 4.2g, Salt: 0.61g
PLANT-BASED CAULIFLOWER CURRY PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Coconut Milk, Water, Potatoes, Cauliflower (12%), Vegetable Fat, Onion, Cashew Nut (Nuts), Garlic, Chilli, Ginger, Curry Powder, Sesame Oil (Sesame), Turmeric, Salt, Black Pepper, Xanthan Gum. Nigella Seeds [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 979kJ / 232kcal, Fat: 10g of which saturates: 2.5g, Carbohydrates: 31g of which sugar: 2.1g, Protein: 4.4g, Salt: 0.47g
PLANT-BASED TAGINE PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Tomato, Water, Courgette, Chickpeas, Carrot, Vegetable Fat, Apricots (Sulphites), Onion, Fresh Coriander, Salt, Black Pepper, Cumin, Cinnamon, Paprika, Brown Sugar, Garlic, Chilli, Tomato Paste + Parsley [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 929kJ / 220kcal, Fat: 8.9g of which saturates: 2.2g, Carbohydrates: 31g of which sugar: 4.1g, Protein: 4.5g, Salt: 0.48g
PLANT-BASED HAGGIS PIE
[SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Water, Macsween Vegetarian Haggis (15%) [Oats, Water, Vegetable Margarine, Black Kidney Beans, Carrot, Swede, Mushrooms, Red Split Lentils, Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds], Vegetable Fat, Sweet Potato, Swede, Onion, Oat Milk [Water, Oats, Low Erucic Acid Rapeseed Oil, Minerals (Tricalcium Phosphate, Calcium Carbonate), Salt], Garlic, Organic Mushroom Stock [Sea Salt, Potato Starch, Mushrooms, Yeast Extract, Garlic, Onion, Caramelised Sugar, Turmeric, Black Pepper], Salt, Black Pepper, Cornflour, Xanthan Gum. Pumpkin Seeds + Black Pepper [topping]. [minimum weight 250g]
Nutritionals per 100g. Energy: 1003kJ / 237kcal, Fat: 10g of which saturates: 2.9g, Carbohydrates: 33g of which sugar: 1.8g, Protein: 4.5g, Salt: 0.79g
