ARE YOU LOCAL to our bakery?
‘Grab and Go’
£3.40 EACH when you buy 4 or more MIXED PIES [£3.90 for single]
PICK YOUR PIES AND ORDER BY THURSDAY MIDNIGHT USING THE FORM BELOW.
AN ORDER CONFIRMATION EMAIL AND PAYMENT LINK WILL BE SENT IN REPLY WITHIN ONE WORKING DAY.
COLLECTIONS ARE 12:00-2:00PM THE FOLLOWING WEDNESDAY. PLEASE RING BELL AT COLLECTIONS DOOR.
FAQs
WHERE DO I COLLECT MY PIES?
JARVIS PICKLE, ACREDALE, EYEMOUTH, TD14 5LQ. CLICK FOR GOOGLE MAPS DIRECTIONS.
HOW SHOULD I STORE MY PIES?
STORE IN YOUR FRIDGE AT HOME. ALL PIES HAVE A MINIMUM 7 DAY SHELF LIFE ON COLLECTION.
CAN I FREEZE MY PIES?
YES. YOU CAN FREEZE FOR UP TO 6 MONTHS AND REHEAT FROM FROZEN.
WHAT ABOUT ALLERGEN AND REHEATING GUIDELINES?
IF YOU SCROLL TO THE BOTTOM OF THIS PAGE YOU CAN SEE ALL THE INFO.
PLEASE FILL IN FORM HERE FOR BAKERY COLLECTIONS:
TO HEAT: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
[or from frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes]
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.
BEEF AND ALE PIE
[GREAT TASTE WINNER + SILVER BRITISH PIE AWARDS]
(Wheat) Flour, Beef Shoulder (23%), Water, Innis & Gunn Caribbean Rum Cask (9%) (Barley), Butter (Milk), vegetable fat, Tomato Puree, Salt, Beef Stock [Beef Stock, Yeast Extract, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Brown Sugar, Garlic, Thyme, Cornflour, Xanthan Gum, Black Pepper, Worcestershire Sauce (Fish) [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice], Free Range Egg. Tarragon [topping]. [minimum weight 250g]
STEAK AND KIDNEY PIE
[GREAT TASTE WINNER + CHAMPION STEAK AND KIDNEY PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Beef Shoulder (23%), Water, Kidney (9%), Innis & Gunn Caribbean Rum Cask (9%) (Barley), Onion, Butter (Milk), vegetable fat, Salt, Beef Stock [Beef Stock, Yeast Extract, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice Concentrate], Thyme, Cornflour, Xanthan Gum, Black Pepper, Free Range Egg. Tarragon + Oats [topping]. [minimum weight 250g]
CHICKEN AND LEEK PIE
[GREAT TASTE WINNER + GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (20.9%), Chicken Stock, Leeks (11.5%), Water, Butter (Milk), Vegetable Fat, Cream (Milk), Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg, Sesame Seed (topping). [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
CHICKEN AND HAM PIE
[GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (18%), Chicken Stock, Leeks, Water, Ham (6.4%), Butter (Milk), Vegetable Fat, Cornflour, Salt, Black Pepper, Xanthan Gum, Free Range Egg. Thyme (topping). [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
PORK AND BLUE CHEESE PIE
[GREAT TASTE WINNER + CHAMPION SCOTTISH MEAT PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Pork (20%), Water, Mushrooms, Cream (Milk), Stilton Cheese (7%) (Milk), Butter (Milk), Vegetable Fat, Onion, Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg. Nigella Seeds + Oats [topping]. [minimum weight 250g]
MOROCCAN LAMB PIE
[GREAT TASTE WINNER + SILVER, BRITISH PIE AWARDS]
(Wheat) Flour, Water, Carrots, Lamb (12%), Tomatoes, Butter (Milk), Vegetable Fat, Prunes, Salt, Black Pepper, Cornflour, Cumin, Ground Coriander, Paprika, Cinnamon, Xanthan Gum, Free Range Egg. Black Pepper [topping]. [minimum weight 250g]
(although every care has been taken to remove stones from prunes, some may remain)
SPINACH AND GOAT CHEESE PIE
[GREAT TASTE WINNER + CHAMPION VEGETARIAN PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Spinach (14%), Sweet Potato (14%), Water, Butter (Milk), Vegetable Fat, Tomatoes, Onions, Goat Cheese (5%), Double Cream (Milk), Cream Cheese [Cream (Milk), Skimmed Milk, Milk solids, Modified starch, Salt, Preservative: Potassium sorbate, Culture,] Salt, Garlic, Black Pepper, Xanthan Gum, Cornflour, Free Range Egg. [minimum weight 250g]
CULLEN SKINK PIE
[GREAT TASTE WINNER + CHAMPION FISH PIE, BRITISH PIE AWARDS]
(Wheat) Flour, Potato (22%), Water, Smoked Haddock (12%), Double Cream (Milk), Butter (Milk), Vegetable Fat, Onion, Salt, Black Pepper, Garlic, Parsley. Cornflour, Xanthan Gum Free Range Egg. Parsley [topping]. [minimum weight 250g]
(although every care has been taken to remove bones from fish, some may remain)
CHRISTMAS PIE [NOVEMBER/DECEMBER]
[SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Chicken (18%), Brussels Sprouts, Chicken Stock, Double Cream (Milk), Water, Butter (Milk), Vegetable Fat, Cranberry Sauce [Cranberries, Port, Orange Zest, Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrate), Citric Acid], Bacon, Chestnuts (Nuts), Salt, Black Pepper, Cornflour, Xanthan Gum, Free Range Egg. [minimum weight 250g]
(although every care has been taken to remove bones from chicken, some may remain)
HAGGIS PIE
[GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Pork Stock, Macsween Haggis (18%) [Lamb, Beef, Oats, Stock, Onion, Spices], Sweet Potato, Swede, Butter (Milk), Vegetable Fat, Cream (Milk), Cornflour, Salt, Black pepper, Xanthan Gum, Free Range Egg. Black Pepper [topping]. [minimum weight 250g]
VENISON, PORT AND REDCURRANT PIE
[GREAT TASTE WINNER + GOLD AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Venison (19%), Chicken Stock, Water, Butter (Milk), Vegetable Fat, Celery, Carrot, Onion, Redcurrant Jelly (Sugar, Glucose Syrup, Redcurrant), Port (Sulphites), Cornflour, Salt, Pepper, Xanthan Gum, Free Range Egg. Oats [topping]. [minimum weight 250g]
PLANT-BASED MUSHROOM AND CHESTNUT WITH TRUFFLE OIL PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Sweet Potato, Chestnut Mushrooms (20%), Vegetable Fat, Oat Milk [Water, Oats, Low Erucic Acid Rapeseed Oil, Minerals (Tricalcium Phosphate, Calcium Carbonate), Salt], Chestnuts (Nuts), Walnuts (Nuts), Truffle Oil, Cornflower, Garlic, Organic Mushroom Stock [Sea Salt, Potato Starch, Mushrooms, Yeast Extract, Garlic, Onion, Caramelised Sugar, Turmeric, Black Pepper], Salt, Black Pepper, Xanthan Gum. Parsley + Nigella Seeds [topping]. [minimum weight 250g]
PLANT-BASED CAULIFLOWER CURRY PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Coconut Milk, Potatoes, Cauliflower (12%), Vegetable Fat, Onion, Cashew Nut (Nuts), Garlic, Chilli, Ginger, Curry Powder, Sesame Oil (Sesame), Turmeric, Salt, Black Pepper, Xanthan Gum. Nigella Seeds [topping]. [minimum weight 250g]
PLANT-BASED TAGINE PIE
[GREAT TASTE WINNER + SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Tomato, Water, Courgette, Chickpeas, Carrot, Vegetable Fat, Apricots (Sulphites), Onion, Fresh Coriander, Salt, Black Pepper, Cumin, Cinnamon, Paprika, Brown Sugar, Garlic, Chilli. Parsley [topping]. [minimum weight 250g]
PLANT-BASED HAGGIS PIE
[SILVER AWARD, BRITISH PIE AWARDS]
(Wheat) Flour, Water, Macsween Vegetarian Haggis (15%) [Oats, Water, Vegetable Margarine, Black Kidney Beans, Carrot, Swede, Mushrooms, Red Split Lentils, Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds], Vegetable Fat, Sweet Potato, Swede, Onion, Oat Milk [Water, Oats, Low Erucic Acid Rapeseed Oil, Minerals (Tricalcium Phosphate, Calcium Carbonate), Salt], Garlic, Organic Mushroom Stock [Sea Salt, Potato Starch, Mushrooms, Yeast Extract, Garlic, Onion, Caramelised Sugar, Turmeric, Black Pepper], Salt, Black Pepper, Cornflour, Xanthan Gum. Pumpkin Seeds + Black Pepper [topping]. [minimum weight 250g]