Multi Award Winning Handcrafted Pies for Wholesale and Street Food
WE MAKE PIES SO YOU DON’T HAVE TO
Multi Award Winning Handcrafted Pies for Wholesale and Street Food
WE MAKE PIES SO YOU DON’T HAVE TO
Good food from the Scottish Borders. We make pies and we've been told they're pretty tasty – traditional meat, fish, vegetarian and vegan filled pastry pockets.
We’ve won 46 British Pie Awards in our five years attending. Including Champion Fish Class 2018 with our Cullen Skink Pie, Best Meat Pie Scotland 2018 with our Pork and Blue Cheese Pie, Champion Vegetarian Class 2019 with our Spinach, Goat Cheese and Sweet Potato Pie and Champion Steak and Kidney 2020 with our Steak and Kidney Pie.
We've also got six two star Great Taste Awards and eleven one star awards for our Pies. Including, 2-Stars for our Plant-based Cauliflower Curry and 2-Stars for our Plant-based Mushroom, Chestnut and Truffle Oil.
You can find our pies in shops, pubs and restaurants throughout the UK, including Fortnum & Mason of Piccadilly, Gleneagles, Booths, Tebay and Fenwick’s. Pies by Post can be bought online and are delivered throughout the UK mainland. For every order of pies bought online we will donate a pie to Cyrenians, part of the FareShare Network.
Pies
Each pie is handcrafted in our kitchen. Using our homemade pastry, made from single source flour grown and milled 30 miles from our bakery on Mungoswells Farm. We then press fresh pie cases and fill them with delicious fillings.
Pies
Each pie is handcrafted in our kitchen. Using our homemade pastry, made from single source flour grown and milled 30 miles from our bakery on Mungoswells Farm. We then press fresh pie cases and fill them with delicious fillings.
WE MAKE PIES SO YOU DON'T HAVE TO
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WE MAKE PIES SO YOU DON'T HAVE TO 〰️
FRESH INGREDIENTS
All produce is responsibly sourced from sustainable suppliers mainly in Scotland. Our single-source flour is grown and milled on Mungoswells Farm in East Lothian.
HANDCRAFTED
Brimming with goodness, the recipes make the most of their ingredients. Baked in our signature delicious pastry which is filled with fresh and tasty fillings.
ENJOYED ANYWHERE
Perfect for large or small gatherings. Share with friends, or add sides as a main course. Easy to prepare, and with the ability to freeze they’re ideal for home or commercial use.
All individual pie plastic packaging is compostable, and the cardboard is recyclable,
any sorba-freeze, insulation / foil is reusable.
AS SEEN IN:
The Kitchen
Our team are obsessed with food and draw on influences from throughout the world. Back in 2016 we started as a pop-up restaurant. Baking pies is the staple these days, with the majority of the team coming from a hospitality background.
The Kitchen
Our team are obsessed with food and draw on influences from throughout the world. Back in 2016 we started as a pop-up restaurant. Baking pies is the staple these days, with the majority of the team coming from a hospitality background.
